Breakfast

All of our dishes are made with cage-free eggs. We use local and organic ingredients whenever possible.
The jams and bread are made by Li herself. Breakfast is served Friday thru Sunday from 8am-3pm.

$10

Lemon Raspberry Ricotta Pancakes

two fluffy pancakes with raspberries, drizzled with lemon curd & served with bacon or veggie sausage

$8

Home Style Breakfast

Two eggs any style, house potatoes, bacon or veggie sausage, and your choice of house-made white, wheat, or birdseed toast.

$12

Mushroom & Swiss Omelette

three cage-free egg omelette with wild mushrooms and swiss cheese, rosemary garlic house potatoes & house-made whole wheat, white or our multigrain birdseed toast

$11

Adriatic Scramble

three cage-free egg scramble with marinated zucchini, red onions, red peppers & pesto finished with chevre goat cheese served with rosemary garlic house potatoes & house-made whole wheat, white or our multigrain birdseed toast

$10

Swedish Pancakes

three Swedish pancakes with lingonberry compote & bacon or veggie sausage

$11

Biscuits & Gravy

house-made biscuits smothered in mushroom thyme gravy with two cage-free eggs any style, rosemary garlic house potatoes & bacon or veggie sausage

$11

Gluten Free or Vegan?

Let us know, we'll tell you what we're making today!

$11

Cinnamon Brioche French Toast

Li's house made cinnamon brioche with a few nuts and raisins served with organic maple syrup and your choice of bacon or veggie sausage