Lili Patisserie

Starters

three varieties of cured olives, served with crusty bread, olive oil, and balsamic vinegar.

mussels cooked in white wine, butter, parsley, and shallots

Soup & Salad

classic house-made french onion soup topped with melted gruyère and parmesan

cup or bowl of our house-made soup

a lovely bed of organic spring mix, local pear slices & Homboldt Fog goat cheese dressed with a house-made Huckleberry vinaigrette

with a house-made vinaigrette

Entrees

pan seared scallops on a bed of broccoli rabe with a lemon caper sauce & crispy new potatoes

lemon caper mashed potatoes topped with braised portobello mushrooms, broccoli rabe and Gruyere

house-made ricotta gnocchi that are as light as air, finished with San Marzano tomato sauce & served on a bed of sauteed spinach

local chicken breast rolled with spinach, artichoke & goat cheese coated in bread crumbs & pan sauteed served with broccoli rabe & crispy new potatoes

wild line caught Coho Salmon accompanied with lemon caper mashed potaotes, broccoli rabe and wild mushroom sautee

ask your server for tonights pasta special

spring mix with haircots vert, boiled baby new potaotes, black olives, hard boiled egg, grilled wild line caught Ahi tuna and anchovies topped with a house-made mustard vinaigrette