Many of our items change often to keep things interesting. We make most of our items from scratch and to order,
choosing local and organic ingredients whenever possible. Lunch is served Friday thru Sunday from 11:30am-3pm.
$4/$6
Soup du Jour
Our daily made from scratch soups are served with house bread. Please allow 10 minutes as we heat soup to order.
$9/$11
Chicken Chipotle Panini
Roasted chicken, caramelized onion, fire roasted bell peppers, provolone cheese & chipotle sauce. Served with chips, cup of soup or side salad
$9/$11
Marinated Vegetable Panini
Marinated wild mushrooms & zucchini with fire roasted bell peppers, caramelized onions, provolone & pesto. Served with chips, cup of soup or side salad
$9
Roasted Squash Salad
Roasted squash, candied nuts and bacon on a bed of spinach and spring mix tossed with a mustard maple vinaigrette
$10
Humboldt Fog Salad
A lovely bed of organic spring mix, tossed in a Huckleberry vinaigrette with local pear slices & Humboldt Fog goat cheese
$13
Chicken Club Sandwich
Triple decker sandwich. Grilled chicken breast, bacon, tomato, pesto mayo, Swiss cheese & spring mix on toasted house made challah bread served with a cup of soup or side salad.
$9
Grilled Chicken Quesadilla
Chicken, caramelized onions, cheddar & pepperjack cheese grilled in a flour tortilla served with house-made pico, guacamole & house salad
$11
Greek Salad Pita
your traditional greek salad stuffed in a whole wheat pita with spring mix and lettuce served served with a cup of soup or side salad.
$9
Chicken Salad Salad
House-made chicken salad on a bed of spring mix with avacado, cucumber, apple, sprouts and grated carrot
$11
Cubano Sandwich
A grilled Cuban style sandwich with roast pork, ham, dill pickle, stone ground mustard & swiss cheese on house-made challah with soup or side salad
$12
Tuna Melt
House-made tuna salad with cheddar cheese, bacon and tomatoes on the inside & Parmesan cheese on the outside for extra crunch with soup or side salad
$9/$11
Portabello Panini
Marinated grilled portabello mushrooms with olive tapanade and goat cheese. Served with chips, cup of soup or side salad